nomnompaleo

nomnompaleo:

I prefer prosciutto chips to bacon bits because they cook evenly and there aren’t any unappetizing flabby parts. These “Porkitos” also add a terrific salty crunch to creamy soups, salads, and purées. Or you can just stuff your face with them.

‘Cause really — who doesn’t like crispy, porky…

Holy shit. Making these the second I get a chance…

  1. mommylibrariantom reblogged this from nomnompaleo
  2. ivotednixon reblogged this from freemindfreebody
  3. wanderers-dreamers-lovers reblogged this from freemindfreebody
  4. freemindfreebody reblogged this from nomnompaleo and added:
    happening.
  5. itnet7 reblogged this from nomnompaleo
  6. wookieehole reblogged this from lunchers
  7. lunchers reblogged this from nomnompaleo
  8. bluerase3 reblogged this from nomnompaleo
  9. soft-displacement reblogged this from nomnompaleo
  10. learningtolivehealthy reblogged this from nomnompaleo
  11. philosofart reblogged this from nomnompaleo and added:
    I couldn’t decide where to put this but I’ll put this here because it’s not artful or oblique enough sorry I have...
  12. jooooolieee reblogged this from nomnompaleo and added:
    Holy shit. Making these the second I get a chance…
  13. robinchristine reblogged this from nomnompaleo and added:
    reblog.. but this looks too delicious not
  14. seealltheprettythings reblogged this from nomnompaleo and added:
    Might have to try this because I love bacon.