nomnompaleo

nomnompaleo:

I prefer prosciutto chips to bacon bits because they cook evenly and there aren’t any unappetizing flabby parts. These “Porkitos” also add a terrific salty crunch to creamy soups, salads, and purées. Or you can just stuff your face with them.

‘Cause really — who doesn’t like crispy, porky…

Holy shit. Making these the second I get a chance…

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    happening.
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    I couldn’t decide where to put this but I’ll put this here because it’s not artful or oblique enough sorry I have...
  15. jooooolieee reblogged this from nomnompaleo and added:
    Holy shit. Making these the second I get a chance…